Rosemary Potatoes

Step 1

Preheat your oven to 400 °F. Prepare the potatoes: rinse them under cool water and brush them with a vegetable brush if necessary. Leave the skin on and cut them into wedges. Make sure they roughly have the same size.

Step 2

Make the marinade. Roughly chop the fresh rosemary and place it in a small bowl together with the minced garlic, salt, and olive oil. Stir well.

Step 3

Place the potatoes in a large bowl and toss with the marinade.

Step 4

Line a baking tray with parchment paper and place the potatoes on top.

Step 5

Bake the potatoes for 30 minutes until crispy on the outside and tender on the inside. Then increase the temperature to 450° and turn on the grill function for extra crispiness. Be careful as the potatoes burn very easily with this setting. So stay close by and take them out of the oven once the crispiness is to your personal liking.