Rosemary Roasted Carrots

Name: Rosemary Roasted Carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 bunches of small carrots (about 24, peeled); 1 tbsp olive oil; 1 tbsp rosemary (minced); salt and pepper

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Oh My Veggies

carrots side dish roasted carrots rosemary roasted carrots

Ingredients

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2 bunches of small carrots (about 24, peeled)1 tbsp olive oil1 tbsp rosemary (minced)salt and pepper

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

Toss the carrots with olive oil on a rimmed baking sheet. Sprinkle with rosemary, salt & pepper.

Step 3

Bake 20–25 minutes or until tender.

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