Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Prep time: 8 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 1/2 pounds small red or white-skinned potatoes (or a mixture); 1/8 cup good olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoons minced garlic (3 cloves); 2 tablespoons minced fresh rosemary leaves

4.8

(160)

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Prep Time: 8 minutes

Cook Time: 1 hours

Total: 1 hours, 8 minutes

Servings: 3.5

Author : Ina Garten

side dish roasted potato

Ingredients

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1 1/2 pounds small red or white-skinned potatoes (or a mixture)1/8 cup good olive oil3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 tablespoons minced garlic (3 cloves)2 tablespoons minced fresh rosemary leaves

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

Step 3

Remove the potatoes from the oven, season to taste, and serve.