Rosemary Sage Pork Chops

Name: Rosemary Sage Pork Chops
Prep time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil (up to 4), (depends on number of chops & size of pan); 2 tablespoons fresh sage chopped; 2 tablespoons fresh rosemary chopped; 2 large cloves garlic thinly sliced; 2 pork chops (up to 4), bone-in, about 3/4-inch thick, about 8 ounces each; Salt and fresh ground black pepper to taste; 2 tablespoons vermouth (optional)

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Prep Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : sgrishka

df weeknight quick

Ingredients

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2 tablespoons olive oil (up to 4), (depends on number of chops & size of pan)2 tablespoons fresh sage chopped2 tablespoons fresh rosemary chopped2 large cloves garlic thinly sliced2 pork chops (up to 4), bone-in, about 3/4-inch thick, about 8 ounces eachSalt and fresh ground black pepper to taste2 tablespoons vermouth (optional)

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Instructions

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"Heat a large heavy-bottomed skillet over medium heat. Add olive oil. When oil starts to shimmer, stir in sage, rosemary and garlic. Season with salt and pepper and cook for 2 to 3 minutes, stirring occasionally.In the meantime, pat chops dry with paper towels and season both sides with salt and pepper to taste. Increase heat to medium-high and add chops to skillet, directly on top of herb/garlic mixture. Cover skillet and cook chops undisturbed for 5 minutes. Turn chops, cover pan, reduce heat to medium and cook until just cooked through, about 5 minutes for 3/4-inch thick chops. Adjust time according to thickness of chops. Transfer to plates and serve.Makes 2 to 4 servings."