Rosewater Lemonade

Name: Rosewater Lemonade
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 1 1/2 cups lemon juice, fresh squeezed; 1 cup rose water, search LLS for "Rosewater"; 1 cup granulated white sugar, search LLS for "Rose Water Simple Syrup"; 4-6 cups water, amount to taste, start with 4 cups and adjust from there; lemon slices, for garnishing; rose petals, food grade, edible, for garnishing; ice, amount to taste, optional

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 6 minutes

Servings: 8

Author : Sara Maniez

dried roses drink frozen mint lemonade

Ingredients

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1 1/2 cups lemon juice, fresh squeezed1 cup rose water, search LLS for "Rosewater"1 cup granulated white sugar, search LLS for "Rose Water Simple Syrup"4-6 cups water, amount to taste, start with 4 cups and adjust from therelemon slices, for garnishingrose petals, food grade, edible, for garnishingice, amount to taste, optional

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Instructions

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Step 1

In a large beverage dispenser or pitcher, combine 1 1/2 cups freshly squeezed lemon juice, rose water simple syrup (1 cup rose water plus 1 cup granulated white sugar), and 4-6 cups of water, and stir to combine. Chill until ready to serve.

Step 2

Garnish with lemon slices and additional rose petals, if you wish. Serve with ice, and enjoy!