Rotisserie Chicken Bone Broth

Name: Rotisserie Chicken Bone Broth
Prep time: 5 min
Total time: 10 min
Ingredients: Bones of 1 rotissiere chicken; 2 Carrots cut into 4 pieces; 2 Stalks Celery cut into 4 pieces or 1 Cup Celery parts and leaves; 2 Cloves Garlic; 1 Onion; 1/2 teaspoon whole peppercorns; 6 whole cloves (optional- see note); Any juices from the bottom of the rotisserie chicken bag.; 6-8 Cups Water

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Prep Time: 5 minutes

Total: 10 minutes

Servings: 6

Cost: $2.53 /serving

Author : Marie Fiebach

bone broth chicken broth

Ingredients

Remove All · Remove Spices · Remove Staples

Bones of 1 rotissiere chicken2 Carrots cut into 4 pieces2 Stalks Celery cut into 4 pieces or 1 Cup Celery parts and leaves2 Cloves Garlic1 Onion1/2 teaspoon whole peppercorns6 whole cloves (optional- see note)Any juices from the bottom of the rotisserie chicken bag.6-8 Cups Water

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Instructions

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Step 1

In a slow cooker, add all ingredients. Cook on high for about 1 hour until the broth starts to boil.

Step 2

Reduce heat to "keep warm" or low. (see note)

Step 3

Cook for 12-24 hours.

Step 4

Using tongs or a slotted spoon, remove the chicken bones, veggies and spices.

Step 5

Place a fine-mesh strainer over a large bowl and pour broth over the fine mesh strainer into the bowl.

Step 6

Bone broth with keep 2-3 days in the refrigerator or up to 3 months in the freezer. It is important to let the broth come to room temperature before freezing. I like to let it cool in the refrigerator for several hours before transferring to the freezer.