Rotisserie chicken nachos

Step 1

Pre-heat the grill of your oven to high.

Step 2

Spread half of the tortilla chips in a sheet pan then top with half of the chicken, corn and cheese.

Step 3

Repeat and finish with the remaining cheese.

Step 4

Place in the oven and allow to cook until the cheese has melted and the top is golden brown.

Step 5

Remove from the oven then top with spoonfuls of guacamole, sour cream, tomato and coriander.

Step 6

Serve with lime wedges.