Royal Icing

Name: Royal Icing
Ingredients: 3 large egg whites; 1/2 tsp. cream of tartar; 1 lb. confectioners' sugar

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Servings: 4

Cost: $3.39 /serving

Author : The Good Housekeeping Test Kitchen

dessert

Ingredients

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3 large egg whites1/2 tsp. cream of tartar1 lb. confectioners' sugar

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Instructions

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Using an electric mixer, whisk egg whites and cream of tartar on medium-high speed in a large bowl until foamy, about 1 minute. Reduce the speed to low and gradually add sugar, beating until just incorporated. Increase the speed to high and beat until medium-stiff glossy peaks form, 5 to 7 minutes.