Ru Yi Cai (“As You Wish” Vegetables, 如意菜)

Name: Ru Yi Cai (“As You Wish” Vegetables, 如意菜)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 3-4 tablespoons vegetable oil; 4 cloves garlic ((sliced)); 225 g soybean sprouts ((8 ounces, trimmed)); 300 g tatsoi ((or Shanghai bok choy, 10 ounces, leaves separated and washed thoroughly)); 1 tablespoon oyster sauce ((or vegetarian oyster sauce)); 1/2 teaspoon salt ((or to taste)); 1/2 teaspoon sugar; 1/2 teaspoon sesame oil; 1/2 teaspoon white pepper

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thewoksoflife.com

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : Judy

ru yi cai

Ingredients

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3-4 tablespoons vegetable oil4 cloves garlic ((sliced))225 g soybean sprouts ((8 ounces, trimmed))300 g tatsoi ((or Shanghai bok choy, 10 ounces, leaves separated and washed thoroughly))1 tablespoon oyster sauce ((or vegetarian oyster sauce))1/2 teaspoon salt ((or to taste))1/2 teaspoon sugar1/2 teaspoon sesame oil1/2 teaspoon white pepper

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Instructions

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Step 1

Heat 3-4 tablespoons vegetable oil in a wok over high heat, and cook garlic for a few seconds. Add the soybean sprouts, and stir-fry for 30 seconds.

Step 2

Add the leafy greens (tatsoi or Shanghai bok choy), and stir-fry for 1 minute. Add the oyster sauce, salt, sugar, sesame oil, and white pepper. Stir-fry everything together for another 1 to 2 minutes, until vegetables are wilted to your liking. Serve immediately.