Rum & Coke Cakes

Step 1

Make cake: Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray and line with parchment paper.

Step 2

In a large mixing bowl, whisk together cake mix, oil, and eggs until smooth and combined. Slowly whisk in Coke until fully combined. Pour batter into prepared pan.

Step 3

Bake until a toothpick inserted into the middle comes out clean, 25 minutes. Let cool completely, then cut cake into 1" cubes.

Step 4

Meanwhile, make frosting: In a large mixing bowl using a hand mixer, beat cream cheese, butter, and sugar until light and fluffy. Add in cream, rum, vanilla, and salt and beat until medium-stiff peaks form.

Step 5

Place 4 cake cubes in the bottom of each serving glass, top with a dollop of rum whipped cream, and drizzle with caramel. Repeat layering until glasses are full.

Step 6

Serve with a rum nip toppled upside-down in each glass.