Rum Hot Toddy

Name: Rum Hot Toddy
Prep time: 5 min
Total time: 5 min
Ingredients: 4 to 6 ounces hot water, varies on cup size; 1 ounce or 2 tablespoons spice rum (recommended: Captain Morgan); 1 tablespoon honey; 1/4 lemon; Cinnamon sugar, to taste

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $8.77 /serving

Author : Cooking Channel

Ingredients

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4 to 6 ounces hot water, varies on cup size1 ounce or 2 tablespoons spice rum (recommended: Captain Morgan)1 tablespoon honey1/4 lemonCinnamon sugar, to taste

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Instructions

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Combine the hot water and rum in a mug. Stir in the honey and squeeze out the juice from the lemon wedge. Finish with a dash on cinnamon sugar and serve warm.