Rum Raisin Bread Pudding

Step 1

Soak the raisins in the 1/4 cup of rum.

Step 2

Cover with plastic wrap and set aside for several hours or overnight.

Step 3

Grease an 8x8 inch baking dish well. Toss in the bread cubes in an even layer.

Step 4

Sprinkle the bread cubes with the rum soaked raisins along with the rum that they were soaked in.

Step 5

Sprinkle the bread cubes and raisins with the nutmeg.

Step 6

Whisk together the cream, milk, eggs, egg yolks, eggs, vanilla, sugar and salt until the sugar is dissolved:

Step 7

Pour the mixture evenly over the bread cubes, pressing down slightly to make sure all the cubes are soaked. Let stand for 20 minutes.

Step 8

Bake in a 350 degree oven for about 45-50 minutes until the custard is set and no longer liquid in the center.

Step 9

Let the bread pudding stand for about 20 minutes before serving.

Step 10

If desired, when serving, drizzle with a mixture of the honey and rum.