Rump Roast

Step 1

Pat rump roast dry with paper towels.

Step 2

Sprinkle beef rub over all sides and rub it into the meat.

Step 3

Cover and refrigerate overnight or allow to stand at room temperature 1 hour before cooking.

Step 4

To Grill: Prepare grill to a 250- 300° fire.

Step 5

Place roast over indirect heat and cook 1 - 1 1/2 hours or until internal temperature reaches 140 - 145°.

Step 6

To Roast: Add roast to a dutch oven or braising pan with 1 cup liquid (beef broth, coffee or water). Cover and cook in a 325° oven for 1 1/2 hours or until internal temperature reaches 145°.

Step 7

Cover roast loosely with foil. Allow roast to rest 10 minutes before slicing.