Runzas

Step 1

Place the rolls on parchment-lined baking sheets. Cover them with storage wrap coated with cooking spray, and let them rise until they've doubled in size.

Step 2

Preheat the oven to 350°F. In a large skillet, melt the butter over medium heat. Cook the beef and chopped onion over medium heat, crumbling the meat until it's no longer pink. Add the beef granules and cabbage mix. Cook for five more minutes or until the cabbage is tender. Strain any liquid or grease and let the filling cool completely.

Step 3

On a lightly floured surface, roll each dinner roll into a 5-inch oval. Place about 1/4 cup of the meat mixture in the center. Fold the dough over the filling, pressing the edges to seal. Place the runza, seam side down, onto greased baking sheets. Repeat with the remaining rolls and meat mixture. Prick the top of each runza with a fork.

Step 4

Bake the runzas until they're golden brown, 20 to 23 minutes.