Russian Boeuf Stroganoff

Step 1

On a PLATE, season beef with salt & pepper to taste.

Step 2

Add flour. Toss and turn the beef until it is covered on all sides with a thin layer of flour.

Step 3

In a large PAN, heat 2 tbsp of oil until sizzling.

Step 4

Fry the beef for about 2-3 minutes, until it’s slightly brown but not fully cooked.

Step 5

Transfer the beef to a PLATE. Cover.

Step 6

In the same PAN, heat 1 tbsp of oil.

Step 7

Fry onions over medium heat until translucent.

Step 8

Add garlic, mushrooms, and Stroganoff [1] spices.

Step 9

Cook over medium heat until the mushrooms are almost cooked.

Step 10

Add wine and cook until it’s evaporated.

Step 11

Add orange juice and cream.

Step 12

Bring to a boil and cook for 1-2 minutes. Turn off!

Step 13

Return beef and stir to quickly reheat.

Step 14

Serve sauce over noodles.

Step 15

Sprinkle with Stroganoff [2] spices to taste and fresh herbs (optional).

Step 16

Enjoy!