Russian Grenki

Step 1

Cut baguette into rings, beat egg with milk and sugar until the sugar dissolves.

Step 2

Place bread slices into milk mixture until they are moist and absorbed the liquid mixture.

Step 3

Heat oil and butter on a frying pan on medium heat then fry the bread on both sides until golden brown.

Step 4

Top with jam or condensed milk if making sweet Grenki, or with savoury toppings like sautéed mushrooms and poached egg if making savoury Grenki. Serve with tea of coffee.