Russian Tea Cakes

Step 1

Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.

Step 2

In the bowl of your stand mixer fitted with the paddle attachment mix together the butter, 1 cup of powdered sugar, salt, and vanilla until smooth, scraping the sides of the bowl as necessary.

Step 3

Turn the mixer to low and add in the flour mixing until the mixture holds together. Stir in the nuts.

Step 4

Using a small (1- tablespoon) cookie scoop portion out the dough and roll into 1- inch balls.

Step 5

Place the balls onto the prepared baking sheet and bake for 10-12 minutes until completely set and lightly browned on the bottom.

Step 6

Allow the cookies to cool on the baking sheet for 2-3 minutes, until they are cool enough to handle, but still warm.

Step 7

Place the remaining cup of powdered sugar into a bowl and roll each warm cookie in the powered sugar to coat. Transfer to a wire rack to cool completely.