Russian Tea Cakes

Step 1

Heat oven to 400°F.

Step 2

Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.

Step 3

Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.

Step 4

Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.

Step 5

Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.