Rustic Cinnamon Apple Tart

Name: Rustic Cinnamon Apple Tart
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 roll of puff pastry*; 1 1/2 -2 large apples, peeled and cut into 6 slices (cored and seeds removed); 1 tablespoon lemon juice; 3 tablespoons butter melted; 1/4 cup brown sugar; 1 teaspoon cinnamon

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

apple tart cinnamon apple tart puff pastry squares

Ingredients

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1 roll of puff pastry*1 1/2 -2 large apples, peeled and cut into 6 slices (cored and seeds removed)1 tablespoon lemon juice3 tablespoons butter melted1/4 cup brown sugar1 teaspoon cinnamon

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Instructions

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Step 1

Pre-heat oven to 350° (180° celsius). Line a cookie sheet with Parchment Paper.

Step 2

Roll out the puff pastry, and gently roll a couple of times with a rolling pin, then fold over the edges (1/2 inch 1 1/2 cm) to form a border, brush the pastry with 1 or 2 tablespoon of milk and prick the dough with a fork.

Step 3

In a small bowl mix together the cinnamon and brown sugar.

Step 4

Peel and core the apples and thinly slice (not paper thin), toss with lemon juice, add the melted butter and cinnamon mixture, toss gently to coat the slices.

Step 5

Line the pastry with the sliced apples, drizzle any remaining mixture in the bowl on the apples. Bake for approximately 20-25 minutes or until golden and cooked. Serve warm with a scoop of ice cream if desired. Enjoy!