RUSTIC NO-KNEAD CRANBERRY ORANGE BREAD

Step 1

In a bowl mix the flour, yeast and salt.

Step 2

Add the orange zest and dried cranberries.

Step 3

Add the water and stir until just mixed.

Step 4

Cover tightly with plastic wrap and let sit in warm/room temp spot for 18-24 hours.

Step 5

When ready to bake the bread, put your crock and lid in the oven and preheat to 450 degrees.

Step 6

Uncover the dough and top with some flour working it down the sides. Pick up the dough with well floured hands and shape into a ball. Place the dough on a well floured surface and slice an X in the top with a sharp knife.

Step 7

Carefully remove the crock from the oven and drop the dough inside and cover with lid.

Step 8

Bake for 30 minutes, then uncover and continue to bake for an additional 10-15 minutes until golden brown.

Step 9

Remove from oven and set on a cooling rack until cooled.

Step 10

Slice and enjoy.