Rustic Tomato Rosemary Bacon Tart

Step 1

Preheat oven to 375 degrees.

Step 2

Roll out pie crust to fit the tart pan.

Step 3

Brush tart pan with olive oil.

Step 4

Place the pie crust in the pan and trim edges.

Step 5

Brush pie crust with olive oil, prick with a fork and pre-bake in a 375-degree oven for 10 minutes.

Step 6

Remove the pie crust from the oven and set aside.

Step 7

Toss all the cheeses together in a bowl. Remove 1/4 cup and set aside.

Step 8

Mix minced garlic and rosemary with 2 tablespoons olive oil.

Step 9

Brush the pre-baked pie crust with some of the olive oil and herbs.

Step 10

Sprinkle the cheese over the bottom of the pie crust.

Step 11

Sprinkle half the bacon pieces over the cheese.

Step 12

Slice the tomatoes about a quarter-inch thick and arrange over the cheese.

Step 13

Brush the tomato slices with the remaining olive oil and herbs.

Step 14

Top the tomato slices with the remaining bacon and cheese.

Step 15

Bake for 20 minutes.

Step 16

Let tart rest for 10 minutes before slicing.

Step 17

Cut into wedges and serve warm.