S'mores Bars

Name: S'mores Bars
Prep time: 1 h 15 min
Cook time: 2 min
Ingredients: 6 tablespoons butter; 10 ounces mini marshmallows; 6 ounces dark chocolate (chopped); 4 ounces milk chocolate (chopped); 1 teaspoon vanilla; 4 cups crisped rice cereal; 1 ½ cups mini pretzel twists (salted, some crushed, some not); 6 ounces mini marshmallows

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Prep Time: 75 minutes

Cook Time: 2 minutes

Servings: 16

Author : Barbara Curry

marshmallow rice krispie

Ingredients

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6 tablespoons butter10 ounces mini marshmallows6 ounces dark chocolate (chopped)4 ounces milk chocolate (chopped)1 teaspoon vanilla4 cups crisped rice cereal1 ½ cups mini pretzel twists (salted, some crushed, some not)6 ounces mini marshmallows

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Instructions

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Step 1

Line an 8 x 8 inch pan with parchment paper and butter the parchment and sides of the pan.

Step 2

In a large microwave safe bowl, combine butter and 10 ounces of mini marshmallows. Microwave until melted and smooth checking every 30 seconds. Immediately add all the chopped chocolate and microwave for a few seconds until melted, add vanilla.

Step 3

With a rubber spatula fold in the cereal and pretzels quickly before the mixture gets cold. Press into the prepared baking dish and refrigerate until set, about 1 hour.

Step 4

Turn on broiler of oven. Top cold bars with mini marshmallows so that the top is covered, about 6 ounces. Place under broiler and cook for 1-2 minutes, until golden brown. Watch carefully so that they don’t burn. Cut right away and serve while still warm.