Saag aloo

Name: Saag aloo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tbsp sunflower oil; 1 onion,finely chopped; 2 garlic cloves,sliced; 1 tbsp chopped ginger; 500g potato,cut into 2cm (¾in) chunks; 1 large red chilli,halved, deseeded and finely sliced; ½ tsp each black mustard seeds,cumin seeds, turmeric; 250g spinach leaves

www.bbcgoodfood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2.5

Cost: $8.65 /serving

Author : Sara Buenfeld

accompaniment asia folate

Ingredients

Remove All · Remove Spices · Remove Staples

2 tbsp sunflower oil1 onion,finely chopped2 garlic cloves,sliced1 tbsp chopped ginger500 grams potato,cut into 2cm (¾in) chunks1 large red chilli,halved, deseeded and finely sliced½ tsp each black mustard seeds,cumin seeds, turmeric250 grams spinach leaves

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat 2 tbsp sunflower oil in a large pan, add 1 finely chopped onion, 2 sliced garlic cloves and 1 tbsp chopped ginger, and fry for about 3 mins.

Step 2

Stir in 500g potatoes, cut into 2cm chunks, 1 halved, deseeded and finely sliced red chilli, ½ tsp black mustard seeds, ½ tsp cumin seeds, ½ tsp turmeric and ½ tsp salt and continue cooking and stirring for 5 mins more.

Step 3

Add a splash of water, cover, and cook for 8-10 mins.

Step 4

Check the potatoes are ready by spearing with the point of a knife, and if they are, add 250g spinach leaves and let it wilt into the pan. Take off the heat and serve.