Saffron and Tomato Shakshuka

Step 1

Heat the oil in a large 10 inch skillet over medium high heat, add onions and saute for 5 min.

Step 2

Add garlic, tomatoes, tomato paste and spices, and season with salt and pepper. Cover and cook about 5 min stirring halfway. Remove the lid and stir in water.

Step 3

One at a time make a small well in the tomato sauce and crack an egg into it, repeat with remaining eggs. Lower heat to medium and cover for 3-5 min.

Step 4

Check eggs to see if they are done to your liking then garnish with the green onions, cilantro, feta and extra salt and pepper as needed. Serve immediately.