Sage-and-Garlic-Crusted Pork Tenderloin

Name: Sage-and-Garlic-Crusted Pork Tenderloin
Prep time: 5 min
Total time: 40 min
Ingredients: 2 garlic cloves, finely chopped (about 1 tablespoon); 1 tablespoon finely chopped fresh sage; 1 1/4 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper; 1 tablespoon olive oil; 1 pork tenderloin (about 1 1/4 pounds), tied with kitchen twine; 1 tablespoon vegetable oil

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Prep Time: 5 minutes

Total: 40 minutes

Author : Martha Stewart

Ingredients

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2 garlic cloves, finely chopped (about 1 tablespoon)1 tablespoon finely chopped fresh sage1 1/4 teaspoon coarse salt1/4 teaspoon freshly ground pepper1 tablespoon olive oil1 pork tenderloin (about 1 1/4 pounds), tied with kitchen twine1 tablespoon vegetable oil

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Instructions

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Step 1

Preheat oven to 400 degrees. Stir together garlic, sage, salt, pepper, and olive oil in a small bowl. Rub mixture all over pork.

Step 2

Heat a large, heavy saute pan over medium-high heat. Add vegetable oil. Add pork, and brown all over, about 4 minutes.

Step 3

Transfer pan to oven. Roast pork, turning occasionally, until an instant-read thermometer inserted into thickest part registers 145 degrees to 150 degrees, about 20 minutes. Transfer pork to a cutting board; tent with foil, and let rest 10 minutes before slicing.