Sage Onion Biscuits

Name: Sage Onion Biscuits
Ingredients: 2 cups self rising flour; 1 tablespoons finely diced fresh sage; 1 tablespoon grated or finely diced sweet onion; 1/2 cup one stick cold butter, diced; 1/2 teaspoon garlic powder; 1 teaspoon ground black pepper; 1 cup cold buttermilk; 1 to 2 teaspoons honey

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syrupandbiscuits.com

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Author : Jackie Garvin

Ingredients

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2 cups self rising flour1 tablespoons finely diced fresh sage1 tablespoon grated or finely diced sweet onion1/2 cup one stick cold butter, diced1/2 teaspoon garlic powder1 teaspoon ground black pepper1 cup cold buttermilk1 to 2 teaspoons honey

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Instructions

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Step 1

Add flour to a large bowl and gently stir in sage and onion.

Step 2

Rub in butter until flour resembles coarse cornmeal.

Step 3

Stir in garlic powder and black pepper.

Step 4

Add honey to cold buttermilk and mix in with flour.

Step 5

Turn out onto a floured surface. Sprinkle flour on top of dough. Knead a few times until dough is no longer sticky, adding flour as necessary.

Step 6

Roll out to about 3/4 inches thick. Cut with a 2 inch cookie cutter for round biscuits or cut into squares with a knife or pizza cutter. Place apart on a baking sheet that has been greased or covered with a baking mat. Brush tops with cooking oil.

Step 7

Cook at 450 degrees for 12 minutes or until tops are brown.