Sai Yong Choy Tong (Watercress Soup)

Name: Sai Yong Choy Tong (Watercress Soup)
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 1 bunch sai yong choy (/ watercress, trimmed and washed (½ lb / 225g)); 1 lb pork neck bones (or pork ribs (450g)); 12 red dates (/ jujubes rinsed and soaked for 15 minutes)

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Prep Time: 10 minutes

Cook Time: 120 minutes

Total: 130 minutes

Servings: 4

Author : Linda Ooi

watercress soup

Ingredients

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1 bunch sai yong choy (/ watercress, trimmed and washed (½ lb / 225 grams))1 lb pork neck bones (or pork ribs (450 grams))12 red dates (/ jujubes rinsed and soaked for 15 minutes)

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Instructions

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Step 1

Fill a large pot half full of water. Bring to a boil. Add pork neck bones or ribs. Allow it to blanch for 3 to 5 minutes. Remove with thongs and rinse in cold water.

Step 2

Discard water in pot and fill with 10 cups (2.4 liters) of fresh water. Bring to a boil.

Step 3

Add blanched neck bones (ribs), red dates, and watercress. Bring water back up to a boil. Reduce heat to low and allow soup to simmer for 1½ to 2 hours. Skim off any scum appearing on the surface.

Step 4

Season with salt to taste and turn off heat.

Step 5

Serve warm in individual bowls.