Name: Salad on a Stick
Prep time: 10 min
Total time: 10 min
Ingredients: 2 carrots, thinly sliced diagonally; 1 cucumber, thinly sliced diagonally; 1/2 head iceberg lettuce, cut into 2 1/2-inch chunks; 1 cup grape or cherry tomatoes; Blue cheese dressing, for serving

Salad on a Stick

carrots, thinly sliced diagonally

cucumber, thinly sliced diagonally

lettuce,

tomatoes

Blue cheese dressing,

Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables. Refrigerate; serve with the dressing.

this is something i will try the next time i am asked to bring a salad for a family dinner.  fun &amp; whimsical &amp; easy to assemble.  <br />

How do you eat it?  Surely you don't gnaw it on the stick.  And if you slide it off into a bowl.... what's the point? Whimsy?

This is definitely not Level: Easy! The veggies kept falling off because I skewered them in the wrong order, then I slipped and stabbed myself in the eye with the stick! Only high level gourmet chefs should attempt this tricky dish.

Actually I have been making this for years but to accomodate this salad, I also make Halibut on a Stick. 

Awesome idea!!!!  I love salads and this makes a fun and easy way to serve your guests.  I ground up croutons, for those folks that love them, then they can roll their salad in the crouton if they like!!!!

I did only one layer of each veggie and home made blue cheese dressing.  This was easy and a great finger party food.  Nice in summer, light and easy to eat! 

Salad on a Stick

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Food Network Kitchen

Ingredients

Instructions

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