Salami and broccolini frittata recipe

Step 1

Place a 25cm ovenproof frying pan over medium-high heat. Preheat grill on high. Put the kettle on.

Step 2

Whisk together the eggs and cream in a jug. Season and add 50g (1/3 cup) parmesan. Once pan is hot, add the oil and swirl to coat. Pour the egg mixture into pan and cook for 3 minutes or until it starts to set around the edges.

Step 3

While the egg mixture cooks, cut the thicker broccolini stalks in half. Place the broccolini in a large heatproof bowl and cover with boiling water. Set aside for 1 minute or until bright green. Drain.

Step 4

Arrange the broccolini and salami on top of the egg mixture. Sprinkle with the remaining parmesan. Place the pan under the grill for 5 minutes or until set and golden. Season and serve.