Salisbury Steak with Mushroom Gravy

Step 1

In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.

Step 2

Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.

Step 3

Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.

Step 4

Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.

Step 5

Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.