Salisbury Steak

Step 1

In a medium mixing bowl, combine seasoned bread crumbs, Dijon mustard, beaten egg and Gravy Master.

Step 2

Break ground beef into pieces as you add to the bread crumb mixture. Toss to combine. Do not overmix.

Step 3

Form ground beef mixture into 8 equal size patties.

Step 4

Heat a large skillet over medium-high heat with vegetable oil. Add hamburger patties. Cook on each side for 4-5 minutes or until well browned.

Step 5

Remove and set aside.

Step 6

Without cleaning out the skillet, start the gravy by adding butter and sweet onion. Reduce heat to medium-low. cook onions until soft, approximately 4-5 minutes.

Step 7

Add mushrooms, stirring until they reduce by about half.

Step 8

Whisk beef broth, tomato paste, Gravy Master and black pepper into the mushrooms and onions.

Step 9

Ladle out a small amount of liquid, whisk with cornstarch and return to the skillet, stirring until it thickens.

Step 10

Taste gravy to determine if you need to add additional salt.

Step 11

Return hamburger steaks to gravy to reheat. Spoon gravy over each steak and heat for 2-3 minutes before serving.

Step 12

If you've tried this recipe, come back and let us know how it was.