Salmon and dill frittata

Name: Salmon and dill frittata
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 415g can red salmon, drained, skin and bones removed, flaked; 20.00 ml chopped fresh dill; 3 green onions, finely chopped; 1 tsp finely grated lemon rind; 20.00 ml finely chopped capers; 6 eggs; 126.25 gm pure cream; 82.50 ml grated parmesan cheese; 2 garlic cloves, crushed

4.6

(3)

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 5

Author : Kim Coverdale

quick kid friendly brunch

Ingredients

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Instructions

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Step 1

Preheat oven to 190C/170C fan-forced. Grease a 3cm-deep, 19cm x 29cm (base) slice pan. Line base and sides with baking paper, allowing a 2cm overhang at long ends.

Step 2

Place salmon, dill, onion, lemon rind and capers in a bowl. Toss to combine. Spoon mixture into prepared pan.

Step 3

Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper. Pour into pan. Bake for 20 minutes or until set. Serve.