Salmon and Eggs

Name: Salmon and Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 medium red onion (, diced (1/2 cup)); 4 large eggs; Salt & pepper; 3 ounces smoked salmon (, torn into small pieces); 1 tablespoon freshly minced dill

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $11.47 /serving

Author : Megan Gilmore

salmon and eggs

Ingredients

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1 tablespoon extra-virgin olive oil1/2 medium red onion (, diced (1/2 cup))4 large eggsSalt & pepper3 ounces smoked salmon (, torn into small pieces)1 tablespoon freshly minced dill

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Instructions

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Step 1

Heat the olive oil in a non-stick skillet over medium heat, and saute the onion until tender, about 5 minutes.

Step 2

Crack the eggs into a bowl, and season with a hefty pinch of salt and pepper. Pour them into the pan, and stir often to start scrambling them with the red onion.

Step 3

When the eggs are starting to set, but are still soft, add in the smoked salmon pieces and fresh dill. Continue stirring, until the salmon becomes more opaque, and the eggs are finished cooking.

Step 4

Serve warm right away. Leftovers can be stored in an airtight container in the fridge for up to 3 days.