Salmon Burgers

In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, dijon, Worcestershire and red pepper flakes. Season with salt and pepper and stir until fully combined, then form into 3 to 4 patties. In a large skillet, heat oil. Add patties and cook until golden, about 4 minutes on each side. Serve patties on buns with mayonnaise, romaine, tomatoes, and onions.