Salmon carbonara

Name: Salmon carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 240 g Pasta spaghetti; 2 slice(s) Shortcut bacon fat trimmed, sliced; 1 clove(s) Garlic crushed; 2 medium Egg(s); 0.5 cup(s) 99% fat-free plain yoghurt (120g); 2 medium Skinless salmon fillet(s) (2x160g) cooked, flaked; 2 tbs Fresh flat-leaf parsley chopped; 2 tbs Grated parmesan cheese; 1 x 3 second spray(s) Oil spray

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $5.51 /serving

fish pasta frying

Ingredients

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240 g Pasta spaghetti2 slice(s) Shortcut bacon fat trimmed, sliced1 clove(s) Garlic crushed2 medium Egg(s)0.5 cup(s) 99% fat-free plain yoghurt (120 grams)2 medium Skinless salmon fillet(s) (2x160 grams) cooked, flaked2 tbs Fresh flat-leaf parsley chopped2 tbs Grated parmesan cheese1 x 3 second spray(s) Oil spray

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Instructions

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Step 1

Cook spaghetti following packet instructions. Drain, reserving ½ cup (125ml) pasta cooking liquid. Return pasta to pan.

Step 2

Meanwhile, lightly spray a large non-stick frying pan with oil and heat over medium heat. Cook bacon, stirring, for 4-5 minutes or until crisp. Add garlic and cook, stirring, for 1 minute.

Step 3

Whisk eggs and yoghurt in a medium bowl.

Step 4

Add bacon mixture and reserved cooking liquid to pasta and stir to combine. Add egg mixture and stir until pasta is coated in sauce. Add salmon, parsley and parmesan cheese, and gently toss to combine. Serve.