Salmon Croquettes

Step 1

In a large bowl add salmon, egg, garlic, panko, chives, red bell pepper, mayonnaise, parsley, mustard, lemon juice, lemon zest, kosher salt, black pepper and 1 tablespoon of the olive oil.

Step 2

Mix to combine and form into 9 patties. I use a slightly heaping 1/4 cup measuring cup to form the patties. Press them well so they do not fall apart.

Step 3

Add olive oil to a 12-inch skillet and set over medium-high heat. Once hot, cook for about 5 minutes per side or until it’s golden brown on both sides.

Step 4

Preheat oven to 425°F and line a pan with parchment paper.

Step 5

Bake salmon croquettes 13-15 minutes or until browned.