Salmon Fish Cakes Recipe | Woolworths

Name: Salmon Fish Cakes Recipe | Woolworths
Prep time: 40 min
Cook time: 55 min
Total time: 1 h 35 min
Ingredients: 750 g washed white potatoes; 415 g red salmon; 0.25 cup dill; 1 lemon; 2 free range eggs; 0.5 cup plain flour; 1.5 cup panko breadcrumbs; vegetable oil; 1 pkt mixed salad leaves; 4 lemon wedges; 4 tsp aioli

www.woolworths.com.au

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Prep Time: 40 minutes

Cook Time: 55 minutes

Total: 95 minutes

Servings: 4

salmon fish cakes

Instructions

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Step 1

Heat oil in a large non-stick frying pan over medium heat. Working in batches, cook patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli.

Step 2

Heat oil in a large non-stick frying pan over medium heat. Working in batches, cook patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli.

Step 3

Heat oil in a large non-stick frying pan over medium heat. Working in batches, cook patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli.

Step 4

Heat oil in a large non-stick frying pan over medium heat. Working in batches, cook patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli.

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