Salmon gnocchi bake

Name: Salmon gnocchi bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 500g packet fresh gnocchi; 25g butter; 1 small leek, washed, trimmed and thickly sliced; 200g packet soft cream cheese; 2 tbsp tomato purée; ½-1 tsp dried chilli flakes, to taste; Finely grated zest of 1 lemon; 1 tbsp chopped fresh parsley; 150g salmon fillet, skinned and diced

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Cost: $5.79 /serving

Author : delicious. magazine

easy pasta bake gnocchi recipe pasta bake recipe

Ingredients

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500 grams packet fresh gnocchi25 grams butter1 small leek, washed, trimmed and thickly sliced200 grams packet soft cream cheese2 tbsp tomato purée½-1 tsp dried chilli flakes, to tasteFinely grated zest of 1 lemon1 tbsp chopped fresh parsley150 grams salmon fillet, skinned and diced

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Instructions

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Step 1

Preheat the oven to 200°C/fan180°C/gas Bring a pan of lightly salted water to the boil. Add the gnocchi and cook for 2-3 minutes, until cooked. (The gnocchi will float to the surface when they are ready.) Drain and reserve 250ml of the cooking water. Set aside.

Step 2

Melt the butter in a wide, deep frying pan and gently fry the leek for 3-4 minutes, until soft. Stir in the cream cheese, tomato purée, chilli flakes, lemon zest, parsley and reserved water, until the cheese has melted and everything is combined. Adjust the seasoning.

Step 3

Add the gnocchi and salmon to the frying pan and stir to coat. Spoon into a deep 1.2-litre ovenproof dish and bake in the oven for 15-20 minutes or until lightly golden on top. Serve immediately.