Salmon maki

Step 1

Prepare sushi rice, and season.

Step 2

Split nori sheet in half and place on the bamboo mat. Make sure the rough side of the nori is facing up.

Step 3

Wet your hands with 'Vinegar splashed water', and grab a handful of rice. Spread the rice evenly across the nori.

Step 4

Place a thick strip of sushi grade salmon at the edge of the nori

Step 5

Roll the sushi, making sure to press thoroughly with every step

Step 6

Cut the roll in half. Then each half to quarters and eights.

Step 7

Place on a nice plate, with pickled ginger (gari), wasabi paste, and a small saucer of soy sauce