Salmon Omelette – Dinner With Tayo

Step 1

Cut the salmon, season with salt, sugar and black pepper.

Step 2

In a bowl, add eggs, milk, cheese, pinch of salt and pepper. Whisk together until the mixture are blend together.

Step 3

Pan fry the salmon in a skillet on medium high heat for about 4 minutes or until the salmon are ready. Break up the salmon into pieces once done.

Step 4

In a separate pan, pour the egg mixture into the pan and let the eggs cook for about 2 minute.

Step 5

Lift the edges of the egg patty periodically to let uncooked egg into the bottom.

Step 6

Spoon the salmon, tomatoes, spinach, and onions onto one side of the egg in the pan.

Step 7

Fold the omelet in half, and place a lid on the pan for about 1 minute and let the egg finish cooking.

Step 8

Remove the omelette from heat, place in a serving plate. Garnish with parsley and pinch of black pepper. Served great with a toasted whole wheat bread.

Step 9

Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.