Salmon Patties {Salmon Cakes}

Mix patty ingredients: In a large bowl, gently mix together the salmon (including 2 tablespoons of the can liquid), bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper. Elise Bauer Form patties: Form 8 patties each about 1/2 inch thick. Elise Bauer Brown in skillet: Heat olive oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side. Elise Bauer Elise Bauer