Salmon Patties with Flax (Gluten-Free)

Name: Salmon Patties with Flax (Gluten-Free)
Total time: 30 min
Ingredients: 1 can wild salmon 6 ounces; 1 teaspoon lemon juice; 1 teaspoon Dijon mustard; 3 tablespoons ground flax seed; 2 tablespoons chopped green onion; 1 egg; 1 to 2 teaspoons sriracha sauce optional, but so good; 1/4 teaspoon each salt & black pepper or to taste

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Total: 30

Servings: 4

Ingredients

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1 can wild salmon 6 ounces1 teaspoon lemon juice1 teaspoon Dijon mustard3 tablespoons ground flax seed2 tablespoons chopped green onion1 egg1 to 2 teaspoons sriracha sauce optional, but so good1/4 teaspoon each salt & black pepper or to taste

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Instructions

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Step 1

Drain the salmon and flake into a medium bowl.

Step 2

Add all the remaining ingredients and mix well.

Step 3

Let sit for 5 minutes before dividing evenly into 4 patties.

Step 4

Heat oil in a skillet on medium heat and then add patties, sautéing until browned, about 4 minutes. Flip patties and cook another 4 minutes or until evenly cooked and browned on each side.