Salmon Poke Bowl

Step 1

Cook rice in rice cooker

Step 2

Mix rice vinegar, stevia and salt in a bowl

Step 3

once rice is cooked and cooled slightly, add the rice vinegar mix and stir with a wooden spatula

Step 4

Chop up your favourite vegetables. Some needs be cooked (like edamame, pumpkin) and some can be eaten fresh.

Step 5

Layer a bed of rice at the bottom.

Step 6

Add salmon sashimi and your favorite toppings. Use leftover vegetables or your favourite fresh vegetables suggested above.

Step 7

Drizzle with some soy sauce and add wasabi. Wasabi is optional. Sprinkle furikake over the dish.