Salmon Poke Recipe

Name: Salmon Poke Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lb sushi-grade salmon; 2 tsp fresh ginger, peeled and grated; 1 Tbsp toasted sesame oil, to taste; 2 tsp rice vinegar, to taste; 2 to 3 Tbsp liquid aminos, to taste; 1 to 3 tsp sriracha, to taste; 2 stalks green onion, finely chopped; 2 tsp sesame seeds; sea salt, to taste

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Cost: $6.49 /serving

Author : Julia

poke salmon salmon poke

Ingredients

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Instructions

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Step 1

Obtain sushi-grade salmon (packaging should specify "sushi grade" and it should be frozen upon purchase).

Step 2

Thaw sushi-grade salmon in your refrigerator until completely thawed. Place salmon on a clean cutting board on top of a clean counter top. Use a knife to remove the salmon skin.

Step 3

Chop the salmon into bite-sized pieces. I like chopping it into small pieces, but you can go for larger cubes if you'd like.

Step 4

Place salmon in a clean mixing bowl (or regular bowl).

Step 5

Stir together the ingredients for the sauce in a measuring cup or bowl and pour over the chopped salmon. Stir well until everything is combined. Taste the salmon for flavor and add more of anything you'd like!

Step 6

Enjoy in a poke bowl, sushi burger, and/or on top of a green salad.