Salmon Pot Pie

Step 1

Preheat oven to 425 degrees and lightly grease a 9-inch deep dish pie plate.

Step 2

Melt butter in a pan over medium heat.

Step 3

Add onion and cook until softened.

Step 4

Sprinkle flour over onions. Stir and cook for 1 minute.

Step 5

Gradually whisk in milk. Bring to a simmer and cook until thickened.

Step 6

Stir in salt, mixed vegetables, potato, and salmon. Remove from heat.

Step 7

Pour filling into pie plate and cover with refrigerated pie crust. Trim excess from edges and use your fingers to crimp the edges and seal.

Step 8

Brush egg white on the pie crust and cut 3 slits in the center to let steam escape.

Step 9

Place pie plate on a baking sheet and bake for 30 minutes or until pie crust is golden brown. Let cool slightly before slicing.