Salmon Quinoa Cakes with Avocado Corn Salsa

Step 1

On a lined baking sheet place salmon pieces skin side down. Season salmon with salt and pepper, a little oil, and bake at 375 degrees for 8 minutes or until salmon is cooked. Try not to overcook the salmon, check it at 8 minutes and use a food thermometer. Allow salmon to cool and break it up into a bowl.

Step 2

Cook 1/2 cup of dried quinoa according to package or use 1 cup of pre-cooked quinoa.

Step 3

Combine all ingredients for salmon quinoa cakes and form into 4 even size patties or larger ones for burgers. In a non stick skillet over medium high heat, add oil. Fry salmon patties on each side for about 4 minutes or until a nice crust forms.

Step 4

For the salsa, combine all ingredients and taste for seasoning.

Step 5

Serve salmon cakes with the salsa on top or have some mixed greens on the bottom.