Salmon Roasted in Butter

Name: Salmon Roasted in Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 cup unsalted butter; 3 Tbsp minced fresh dill; 4 (6 oz) skin-on salmon fillets ((I recommend using thicker fillets)); Salt and freshly ground black pepper; 1 tsp minced garlic; 1 Tbsp minced fresh parsley; Lemon wedges or lemon zest, (for serving)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Jaclyn

baked salmon roasted salmon

Ingredients

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1/4 cup unsalted butter3 Tbsp minced fresh dill4 (6 oz) skin-on salmon fillets ((I recommend using thicker fillets))Salt and freshly ground black pepper1 tsp minced garlic1 Tbsp minced fresh parsleyLemon wedges or lemon zest, (for serving)

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Instructions

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Step 1

Preheat oven to 475 degrees.

Step 2

Place butter in small roasting dish, sprinkle dill evenly across. Place in oven and heat until butter has melted and dill is sizzling, about 4 - 5 minutes.

Step 3

Remove pan from oven and place fillets skin-side up. Return to oven and roast 4 minutes.

Step 4

Remove from oven and pull skin from salmon (if the skin doesn't pull away roast another 1 - 2 minutes).

Step 5

Season the now skinless side with salt and pepper then carefully flip fillets and season opposite side with salt and pepper. Sprinkle garlic into melted butter around salmon.

Step 6

Return to oven and cook to desired doneness, about 3 - 4 minutes longer.

Step 7

Plate salmon and spoon butter in pan over salmon. Sprinkle with parsley and serve warm with lemon zest or lemon wedges for spritzing.

Step 8

Recipe source: adapted from NYT