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Export 9 ingredients for grocery delivery
Step 1
In a small bowl, combine the mayonnaise, mustard, honey, and lemon juice. In a medium bowl, combine the salmon, celery, and mayonnaise mixture. (At this point you can refrigerate the salmon salad for up to 24 hours until you are ready to serve it.)
Step 2
Put a scoop of the salmon salad in each bun, top it with tomato and/or tortilla chips, if desired, and serve it immediately.
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