Salmon Stack

Step 1

Prepare the rice by cooking the white rice in the water according to the directions.

Step 2

Once cooked and cooled add in the lime juice, cilantro and a pinch of salt to taste.

Step 3

Mash the avocado in a small bowl and add the splash of lime juice, and pinch of salt. Stir to combine.

Step 4

Prepare the spicy mayo by mixing the mayonnaise, sriracha, and chili oil together. Add less oil and/or sriracha to make it less spicy if needed. Stir to combine.

Step 5

In a small bowl add the Chicken of the Sea® Skinless & Boneless Pink Salmon, add 1 tablespoon of the spicy mayo and stir to combine. Salt to taste if needed.

Step 6

In a 1 cup measuring cup add the chopped cucumber, spread a layer of the mashed avocado. Press it down to ensure it is packed into the cup. Add a layer of the Chicken of the Sea® Skinless & Boneless Pink Salmon mixture, press down to ensure that it is packed. Then add the layer of the cilantro lime rice, press down to pack.

Step 7

Run a butter knife along the inside of the cup. Turn the cup upside down carefully onto a flat surface and gently lift.

Step 8

Sprinkle with green onion and drizzle with spicy mayo. Serve and enjoy!