Salmon Stir Fry

Step 1

In a large bowl, mix together the say sauce, water, brown sugar, cornstarch, honey, rice vinegar, sesame oil, garlic, ginger, green onions and sesame seeds. Stir in the diced salmon to coat.

Step 2

Heat 1 tablespoon oil in large skillet over medium-high heat. Add the pepper, carrot and green beans and cook until tender, about 5 minutes. Remove and set aside.

Step 3

Reduce heat to medium. Add remaining oil and add the salmon, saving the sauce. Cook for 2-3 minutes and flip and cook for another 2-3 minutes.

Step 4

Add remaining sauce and veggies and cook for 2-3 minutes or until the salmon is done.

Step 5

Serve over some rice with sesame seeds and diced green onions.